Since I am kind of a picky eater, I decided to make something simple and to head to market and pick up a few things for a chicken salad sandwich. I thought the farmers market was actually very interesting, especially with all the different vendors. Since I my recipe was pretty simple all I needed was chicken breast, blanched slivered almonds, celery, cranberries and some onions. All the rest like mayo, ground pepper and the other seasoning I used I already had. But the chicken breast I got was skinless and was always boneless. It was interesting getting that kind of chicken because usually I never get breast because I prefer thighs or legs when it come to chicken. I didn’t really get to talk to any of the sellers because I was kind of in the rush, but I do think I will go there again because they had a large variety of different foods that looked good to eat.
So the recipe I made was pretty easy but was the first time I ever made a chicken salad. It was actually really easy, just had to cook the chicken for the most part. Well I cooked the onions as well but the celery, almonds and dried cranberries I just added in. The outcome was a success and the sandwich was very good. I also must say that I will definitely be using the recipe for this dish again. I will even try other recipes for different kind of chicken salad sandwiches.
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Way to go for trying another part of the chicken, although why you'd want to put cranberries on a perfectly good chicken sandwich is beyond me! (My family loves craberry and chicken,too). Along with my bok choy I tried arugula, and the turnip greens on a salad turnip. The salad turnips are white and really mild. Not like the icky big ones I was made to eat as a child. I'd buy these again. Back to your chicken salad, I'd be interested in what you find and look forward to hearing from you.
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